Mr Kimble and his wife invited us over to Clearwater and the hotel for an evening with wonderful food at Rusty’s.
When we arrived in our room we were greeted with a bottle of red wine and a charcuterie board.
We started with 3 starters – Ibirico ham, some vegetables with whipped ricotta and focaccia and Danish frikadellen with red cabbage.
I chose grouper as main course and Peter had the chef’s special pasta. We were more than full when the pastry chef brought in 3 small desserts. I tasted all but couldn’t finish.
