Sheraton Sand Keys and another lovely evening

Mr Kimble and his wife invited us over to Clearwater and the hotel for an evening with wonderful food at Rusty’s.

When we arrived in our room we were greeted with a bottle of red wine and a charcuterie board.

We started with 3 starters – Ibirico ham, some vegetables with whipped ricotta and focaccia and Danish frikadellen with red cabbage.

I chose grouper as main course and Peter had the chef’s special pasta. We were more than full when the pastry chef brought in 3 small desserts. I tasted all but couldn’t finish.